When You Run A Restaurant: Keep Your Air Conditioning System Running Smoothly

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When You Run A Restaurant: Keep Your Air Conditioning System Running Smoothly

17 April 2017
 Categories: , Blog


When you have a business to run, having a commercial air conditioning system is useful when the weather gets warm. If you run a restaurant, a commercial air conditioning system with an efficient air chiller is a necessity. If your restaurant is not cool enough to be comfortable for patrons, your restaurant is going to go out of business quickly. When the comfort of your customers is crucial the amount of time and money they are going to spend in your establishment, you have to make sure that comfort is your top priority. When you get your system serviced at the beginning of the cooling season and you keep your system well maintained, you are less likely to have a hot, stuffy restaurant where customers don't want to dine.

Call Early in the Season

To keep your restaurant running smoothly, call early in the season to have an HVAC technician come and maintain your system. HVAC companies get busy once the cooling season is under way, and you may have to wait for maintenance if you wait to long to call for service. You don't want your system to break down on one of the first hot nights of the season. Get your system ready to run before you need it this summer.

Help Your System Stay Efficient

In a commercial air conditioning system, knowing when and how to change the air filters is important. If you aren't sure how to change out the filters, ask your HVAC technician to show you. When your system is running all the time, your air filters may need to be changed once a month to keep your system running efficiently. In addition, avoiding extremes in temperature will help your system not work as hard. During times when the weather cools down, open up a few windows and give your system a break.

To keep cooling costs down, you'll want to play around with the temperature a little bit. Even turning up the thermometer a degree or two can make a big difference in your cooling bills if your restaurant is large enough. Pay attention to customers if they complain about discomfort, and consider what your employees are wearing for uniforms as the weather gets hot. If the uniforms aren't lightweight, you may discover that employees need the restaurant much cooler than the customers do. By making small changes, such as ordering lighter uniform shirts, you may be able to keep cooling costs lower. For more information or assistance, contact companies like Air Compressor Energy Systems Inc.